Sausage Vs. Ground Pork: The Unexpected Winner Will STUN You!
For those with dietary restrictions, sausage and ground pork offer different nutritional profiles. Sausage, with its higher fat content, might not be suitable for those seeking. Ground pork is a good choice for recipes where you want to control the fat content, while pork sausage is ideal for recipes that call for a more robust and spiced flavor. Overall, ground pork and pork sausage may seem similar at first, yet there are key differences that set them apart. Both can be used in a variety of dishes, but pork sausage is generally more flavorful and versatile, while ground pork is leaner and has a milder taste.
Ground pork is simply pork that.
