Champa Rice: The Story Behind The Grain That Shaped Asia
It was first cultivated in this region during the 11th. Champa rice, also known as cam rice, is a special type of rice that originated in southeast asia, particularly in the champa kingdom, which is now part of vietnam. It is a quick. The rice came to china from the champa kingdom in what is now central vietnam. No one knows when the champa rice arrived in fujian.
Champa rice, an aromatic and flavorful variety, holds a prominent place in the culinary traditions of southeast asia, particularly in cambodia and vietnam. Because the champa kingdom adopted the indian language, religion, and customs, it seems logical that the champa rice must have been disseminated from the hilly areas in the indian.
rice cultivation dynasties tang
